Increased global cropland greening as a response to the unusual reduction in atmospheric PM₂.₅ concentrations during the COVID-19 lockdown period

Vikas Kumar Patel; Jayanarayanan Kuttippurath; Rahul Kashyap

doi:10.1016/j.chemosphere.2024.142147

Increased global cropland greening as a response to the unusual reduction in atmospheric PM₂.₅ concentrations during the COVID-19 lockdown period

Chemosphere. 2024 Apr 25:358:142147. doi: 10.1016/j.chemosphere.2024.142147. Online ahead of print.

Authors

Vikas Kumar Patel¹, Jayanarayanan Kuttippurath², Rahul Kashyap¹

Affiliations

¹ CORAL, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
² CORAL, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India. Electronic address: jayan@coral.iitkgp.ac.in.

PMID: 38677610
DOI: 10.1016/j.chemosphere.2024.142147

Abstract

The devastating effects of COVID-19 pandemic have widely affected human lives and economy across the globe. There were significant changes in the global environmental conditions in response to the lockdown (LD) restrictions made due to COVID-19. The direct impact of LD on environment is analysed widely across the latitudes, but its secondary effect remains largely unexplored. Therefore, we examine the changes in particulate matter (PM₂.₅) during LD, and its impact on the global croplands. Our analysis finds that there is a substantial decline in the global PM₂.₅ concentrations during LD (2020) compared to pre-lockdown (PreLD: 2017-2019) in India (10-20%), East China (EC, 10%), Western Europe (WE, 10%) and Nigeria (10%), which are also the cropland dominated regions. Partial correlation analysis reveals that the decline in PM₂.₅ positively affects the cropland greening when the influence of temperature, precipitation and soil moisture are limited. Croplands in India, EC, Nigeria and WE became more greener as a result of the improvement in air quality by the reduction in particulates such as PM₂.₅ during LD, with an increase in the Enhanced Vegetation Index (EVI) of about 0.05-0.1, 0.05, 0.05 and 0.05-0.1, respectively. As a result of cropland greening, increase in the total above ground biomass production (TAGP) and crop yield (TWSO) is also found in EC, India and Europe. In addition, the improvement in PM₂.₅ pollution and associated changes in meteorology also influenced the cropland phenology, where the crop development stage has prolonged in India for wet-rice (1-20%) and maize (1-10%). Therefore, this study sheds light on the response of global croplands to LD-induced improvements in PM₂.₅ pollution. These finding have implications for addressing issues of air pollution, global warming, climate change, environmental conservation and food security to achieve the Sustainable Development Goals (SDGs).

Keywords: COVID-19; Climate change; Cropland greening; Enhanced vegetation index; PM₂.₅; SDGs.