Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties

Foods. 2024 Apr 12;13(8):1182. doi: 10.3390/foods13081182.

Abstract

In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified [...].

Publication types

  • Editorial