Carcass assessment and value in the Australian beef and sheepmeat industry
Anim Front
.
2024 Apr 16;14(2):5-14.
doi: 10.1093/af/vfae005.
eCollection 2024 Apr.
Authors
Sarah M Stewart
1
,
Rod Polkinghorne
2
,
David W Pethick
1
,
Liselotte Pannier
1
Affiliations
1
School of Agriculture, Centre for Animal Production and Health, Food Futures Institute, Murdoch University, Perth 6150, Australia.
2
Birkenwood Pty. Ltd., Murrurundi, NSW 2338, Australia.
PMID:
38633318
PMCID:
PMC11018706
DOI:
10.1093/af/vfae005
No abstract available
Keywords:
grading; meat quality; objective measurement; technology; value; yield.