Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
BMC Nutr
.
2024 Apr 16;10(1):58.
doi: 10.1186/s40795-024-00866-6.
Authors
Margit D Aaslyng
1
,
Astrid Bøgebjerg Dam
2
,
Iben Lykke Petersen
3
,
Tenna Christoffersen
2
Affiliations
1
University College Absalon, Nutrition and Health, Sdr. Stationsvej 30, 4200, Slagelse, Denmark. mada@pha.dk.
2
University College Absalon, Nutrition and Health, Sdr. Stationsvej 30, 4200, Slagelse, Denmark.
3
Department of Food Science, University of Copenhagen, Rolighedsvej 26, C 1958, Frederiksberg, Denmark.
PMID:
38627857
PMCID:
PMC11020264
DOI:
10.1186/s40795-024-00866-6
No abstract available
Publication types
Published Erratum