Editorial: Nutrition and sustainable development goal 12: responsible consumption

Affiliations

• ¹ School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan.
• ² Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia, Viterbo, Italy.
• ³ Faculty of Technology and Metallurgy, Saints Cyril and Methodius University of Skopje, Skopje, North Macedonia.
• ⁴ Centro de Biotecnologia e Química Fina - Laboratório Associado (CBQF), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
• ⁵ Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Faculty of Engineering, University of Porto, Porto, Portugal.
• ⁶ Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Porto, Portugal.
• ⁷ Council for Agricultural Research and Economics-Research Centre for Food and Nutrition (CREA Food and Nutrition), Rome, Italy.
• ⁸ Department of Chemical Engineering, College of Engineering, Design and Physical Sciences, Brunel University London, Uxbridge, United Kingdom.
• ⁹ Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
• ¹⁰ Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy.
• ¹¹ Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
• ¹² Biotechnology Research and Application Center, Cukurova University, Adana, Turkey.