Corrigendum to "Preparation and characterization of bifunctional edible gellan-polylysine fiber" [Int. J. Biol. Macromol., Volume 204, 15 April 2022, Pages 293-299]
1 Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
2 Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: kinowu@jiangnan.edu.cn.
3 School of Textile Science and Engineering, Jiangnan University, Wuxi 214122, China.
4 School of Food Science, Jiangnan University, Wuxi 214122, China.