Corrigendum to "Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier" [Int. J. Biol. Macromol. volume 221, 30 November 2022, pages 976-985]
1 College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
2 College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China. Electronic address: jiangyang@sdau.edu.cn.
3 College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China. Electronic address: dpli73@sdau.edu.cn.