Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N-Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme

J Agric Food Chem. 2024 Apr 10;72(14):7870-7881. doi: 10.1021/acs.jafc.3c09005. Epub 2024 Apr 1.

Abstract

This study compares the inhibitory effects of orange peel polar fraction (OPP) and orange peel nonpolar fraction (OPNP) on trimethylamine (TMA) and trimethylamine N-oxide (TMAO) production in response to l-carnitine treatment in vivo and in vitro. Metabolomics is used to identify bioactive compounds. The research demonstrates that the OPP effectively regulates atherosclerosis-related markers, TMA and TMAO in plasma and urine, compared to the OPNP. Our investigation reveals that these inhibitory effects are independent of changes in gut microbiota composition. The effects are attributed to the modulation of cntA/B enzyme activity and FMO3 mRNA expression in vitro. Moreover, OPP exhibits stronger inhibitory effects on TMA production than OPNP, potentially due to its higher content of feruloylputrescine, which displays the highest inhibitory activity on the cntA/B enzyme and TMA production. These findings suggest that the OPP containing feruloylputrescine has the potential to alleviate cardiovascular diseases by modulating cntA/B and FMO3 enzymes without directly influencing gut microbiota composition.

Keywords: cardiovascular disease; feruloylputrescine; metabolomics; orange peel; trimethylamine; trimethylamine N-oxide.

MeSH terms

  • Citrus sinensis* / metabolism
  • Coumaric Acids*
  • Gastrointestinal Microbiome*
  • Methylamines / metabolism
  • Putrescine / analogs & derivatives*

Substances

  • trimethyloxamine
  • trimethylamine
  • feruloylputrescine
  • Methylamines
  • Coumaric Acids
  • Putrescine