1 School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, China.
2 Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
3 Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
The presence of pathogenic fungi and contamination of mycotoxins in food and feed pose significant threats and challenging issues to food in the world [...].