Modulation of Porcine Gut Microbiota and Microbiome: Hologenomic, Dietary, and Endogenous Factors
Pathogens
.
2024 Mar 5;13(3):225.
doi: 10.3390/pathogens13030225.
Authors
Ming Z Fan
1
,
Sung Woo Kim
2
Affiliations
1
Department of Animal Biosciences, One Health Institute, University of Guelph, Guelph, ON N1G 2W1, Canada.
2
Department of Animal Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27695, USA.
PMID:
38535568
PMCID:
PMC10974161
DOI:
10.3390/pathogens13030225
Abstract
Global pig production contributes to about 35% of the world's meat production and consumption [...].
Publication types
Editorial
Grants and funding
na/the Natural Science and Engineering Research Council (NSERC) of Canada; Agriculture, Agri-Food Canada (AAFC) Swine Innovation Porc (SIP) Swine Cluster Program; and the Metagen Enzyme Corporation. North Carolina Agricultural Foundation (Raleigh, NC, USA) a