Corrigendum: Advances and potential of omics studies for understanding the development of food allergy

Front Allergy. 2024 Feb 23:5:1373485. doi: 10.3389/falgy.2024.1373485. eCollection 2024.

¹ Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Palo Alto, CA, United States.
² Department of Anesthesiology, Perioperative and Pain Medicine, Stanford University School of Medicine, Palo Alto, CA, United States.
³ Department of Pediatrics, Stanford University School of Medicine, Palo Alto, CA, United States.
⁴ Department of Biomedical Data Science, Stanford University School of Medicine, Palo Alto, CA, United States.
⁵ Department of Medicine, Institute for Immunity, Transplantation and Infection, Stanford University School of Medicine, Palo Alto, CA, United States.
⁶ Department of Genetics, Stanford University, Palo Alto, CA, United States.
⁷ Department of Pathology, Stanford University, Palo Alto, CA, United States.
⁸ Department of Obstetrics and Gynecology, Stanford University School of Medicine, Palo Alto, CA, United States.

Abstract

[This corrects the article DOI: 10.3389/falgy.2023.1149008.].

Keywords: disease development; food allergy (FA); genomics; metabolomics; proteomics; transcriptomics.