A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low- and middle-income countries

Md Hafizul Islam; Md Moniruzzaman Nayan; Ahmed Jubayer; Md Ruhul Amin

doi:10.1002/fsn3.3855

A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low- and middle-income countries

Food Sci Nutr. 2023 Nov 20;12(3):1367-1379. doi: 10.1002/fsn3.3855. eCollection 2024 Mar.

Authors

Md Hafizul Islam¹, Md Moniruzzaman Nayan^{1

2}, Ahmed Jubayer^{1

3}, Md Ruhul Amin¹

Affiliations

¹ Institute of Nutrition and Food Science, University of Dhaka Dhaka Bangladesh.
² Inspira Advisory and Consulting Limited Dhaka Bangladesh.
³ Bangladesh Institute of Social Research (BISR) Trust Dhaka Bangladesh.

Abstract

The dietary quality of women of reproductive age (WRA) is particularly important during preconception, conception, and pregnancy for themselves and their offspring. Poorly diversified diets resulting in inadequate micronutrient consumption may have adverse effects on their health. This narrative review summarizes the findings of studies reporting on dietary diversity and micronutrient intake by WRA in low- and middle-income countries (LMICs). Studies on WRA aged 15-49 years in LMICs, with a sample size of more than 150, report dietary diversity and multiple micronutrient intake based on 24-h dietary recall/food weighed record/food frequency questionnaire, and published between January 2011 and June 2021 were included. The results were compared to the Food and Agriculture Organization (FAO) recommended cut-off for dietary diversity and the Indian Council of Medical Research (ICMR) recommended age- and sex-specific estimated average requirements (EARs) for micronutrient intake. This review includes 35 articles, of which 21 focused on dietary diversity and 14 on micronutrient intake. The results showed that WRA in LMICs had inadequate dietary diversity, with mean food group consumption of only 3.0-4.84, and around 42.3%-90% of women consumed inadequately diversified diets (<5 food groups). Additionally, most studies found that WRA did not consume adequate amounts of essential micronutrients, particularly calcium, iron, zinc, vitamin A, thiamin, riboflavin, folate, and vitamin B₁₂. However, the intake of vitamin C, niacin, and vitamin B₆ was above the required levels. In conclusion, this review highlights the common inadequacy of dietary diversity and multiple micronutrient intake among WRA in most LMICs. Effective measures involving improving dietary diversity, food fortification with micronutrients, and supplementation programs could help improve the dietary quality and intake of optimal micronutrients by women in LMICs.

Keywords: dietary diversity; low‐ and middle‐income countries; micronutrient intake; women of reproductive age.

Publication types

Review