Editorial: Microbiota biodiversity of traditional fermented products

Front Microbiol. 2024 Feb 20:15:1380205. doi: 10.3389/fmicb.2024.1380205. eCollection 2024.
No abstract available

Keywords: fermentation; health benefits; metagenomics; metaproteomics; microbial diversity; quality assessment.

Publication types

  • Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.