TGF-β1 Signaling Impairs Metformin Action on Glycemic Control

Int J Mol Sci. 2024 Feb 19;25(4):2424. doi: 10.3390/ijms25042424.

Abstract

Hyperglycemia is a hallmark of type 2 diabetes (T2D). Metformin, the first-line drug used to treat T2D, maintains blood glucose within a normal range by suppressing hepatic glucose production (HGP). However, resistance to metformin treatment is developed in most T2D patients over time. Transforming growth factor beta 1 (TGF-β1) levels are elevated both in the liver and serum of T2D humans and mice. Here, we found that TGF-β1 treatment impairs metformin action on suppressing HGP via inhibiting AMPK phosphorylation at Threonine 172 (T172). Hepatic TGF-β1 deficiency improves metformin action on glycemic control in high fat diet (HFD)-induced obese mice. In our hepatic insulin resistant mouse model (hepatic insulin receptor substrate 1 (IRS1) and IRS2 double knockout (DKO)), metformin action on glycemic control was impaired, which is largely improved by further deletion of hepatic TGF-β1 (TKObeta1) or hepatic Foxo1 (TKOfoxo1). Moreover, blockade of TGF-β1 signaling by chemical inhibitor of TGF-β1 type I receptor LY2157299 improves to metformin sensitivity in mice. Taken together, our current study suggests that hepatic TGF-β1 signaling impairs metformin action on glycemic control, and suppression of TGF-β1 signaling could serve as part of combination therapy with metformin for T2D treatment.

Keywords: AMPK; Foxo1; LY2157299; TGF-β1; hepatic glucose production; metformin.

MeSH terms

  • Animals
  • Diabetes Mellitus, Type 2* / drug therapy
  • Diabetes Mellitus, Type 2* / metabolism
  • Glucose / metabolism
  • Glycemic Control
  • Humans
  • Metformin* / pharmacology
  • Mice
  • Transforming Growth Factor beta1 / metabolism

Substances

  • Metformin
  • Transforming Growth Factor beta1
  • Glucose

Grants and funding

This work was supported by National Institutes of Health grants (R01DK095118, R01DK120968, and R01DK124588), an American Diabetes Association Career Development Award (1-15-CD-09), Faculty Start-up funds from Texas A&M University Health Science Center and AgriLife Research, and a USDA National Institute of Food and Agriculture grant (Hatch 1010958) to S.G (PI).