Identification of Lydicamycins as Main Antioomycete Compounds from the Biocontrol Agent Streptomyces sp. NEAU-S7GS2

J Agric Food Chem. 2024 Mar 6;72(9):4649-4657. doi: 10.1021/acs.jafc.3c08149. Epub 2024 Feb 21.

Abstract

Oomycetes are well-known phytopathogens that seriously threaten many important crops worldwide. In this study, the endophytic actinobacterium Streptomyces sp. NEAU-S7GS2 demonstrated significant antagonistic activity against Phytophthora and Pythium and showed a potent biocontrol effect on suppression of soybean phytophthora root rot and pepper phytophthora blight. Two compounds were subsequently isolated as the main active components by bioassay-guided fractionation and identified as lydicamycins A and B. These two compounds showed high antioomycete activity against Phytophthora and Pythium with EC50 values of 0.73-2.67 μg/mL, which are equal to or lower than those of commercialized drug metalaxyl. In vivo bioassay using detached leaves demonstrated that lydicamycin A had a better control efficiency against soybean phytophthora root rot than metalaxyl. Taken together, these results suggest that the biocontrol agent Streptomyces sp. NEAU-S7GS2 and lydicamycins have the potential to be developed as promising pesticides to control diseases caused by oomycetes.

Keywords: Phytophthora; Pythium; Streptomyces sp. NEAU-S7GS2; antioomycete activity; lydicamycin.

MeSH terms

  • Crops, Agricultural
  • Fatty Alcohols
  • Glycine max
  • Phytophthora*
  • Plant Diseases / microbiology
  • Plant Diseases / prevention & control
  • Pyrrolidinones
  • Pythium*
  • Streptomyces*

Substances

  • lydicamycin
  • Fatty Alcohols
  • Pyrrolidinones