Herein, three pretreated grapevine lignins were incorporated into carboxymethyl cellulose films. The effects of traditional NaOH pretreated lignin and DES (ChCl-LA, ChCl-LA & K2CO3-EG) pretreated lignin on film properties were compared. Modern analytical techniques were employed to systematically characterize the pretreated lignin and the different CMC-lignin films. The results showed that DES lignin was of high purity, low molecular weight, and homogeneous structure. It outperformed traditional NaOH lignin in terms of compatibility with CMC, enabling it to perform its bioactivity and physicochemical functions in films. This feature effectively enhanced the hydrophobicity, UV shielding ability, water vapor barrier, thermal stability, mechanical properties, and biological activity of CMC-DES lignin film. NMR (2D HSQC) showed that the excellent antioxidant and antibacterial capabilities of CMC-DES lignin film are due to the retention of butyl (S) and p-hydroxyphenyl (H) units in DES lignin, resulting in its rich phenolic hydroxyl content. The detailed structural elucidation of DES lignin's chemical interactions with CMC provided valuable insights into the advantageous properties observed in the films, presenting innovative solutions for applications in the food packaging and preservation industries.
Keywords: Antibacterial; Antioxidant; Carboxymethyl cellulose; DES lignin; Film; UV shielding.
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