Milk contains abundant polar lipids, which are vital constituents of biological membranes. These polar lipids are present in the human diet as phospholipids (PL) and sphingolipids (SL). Nevertheless, the limited focus has been on the attributes and role of camel milk polar lipids (MPLs). In this study, camel MPLs were isolated, and the composition of their lipidome was determined using Ultra Performance Liquid Chromatography-tandem mass spectrometry. This study characterized a total of 333 polar lipids, which encompassed glycerophospholipids and sphingolipids. Camel milk is rich in polar lipids, mainly phosphatidylethanolamine (PE), sphingomyelin (SM), and phosphatidylcholine (PC). The results indicated that MPLs intervention relieved the clinical symptoms and colon tissue damage in mice with DSS-induced colitis, while also suppressing the expression of pro-inflammatory cytokines. Moreover, administration of MPLs partially alleviated mouse gut microbiota dysbiosis by increasing the abundance of probiotics (such as Lachnospiraceae_NK4A136_group, Muribaculaceae) and decreasing the number of harmful bacteria (such as Bacteroides, Parabacteroides). This study was conducted to investigate the potent protective effects of MPLs in camel milk treatments on a mouse model of colitis and provided new ideas for the application of camel milk.
Keywords: Anti-inflammation; Camel milk polar Lipids; DSS; Gut microbiota.
© 2024, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).