Soil quality increases with long-term chabazite-zeolite tuff amendments in arable and perennial cropping systems

Abstract

The application of natural zeolites to improve soil quality and functioning has become highly popular, but we still miss information about the long-term effects on the soil due to its application. This study assesses the soil quality index (SQI) of three distinct agricultural soil systems 6-10 years after a single application of natural chabazite zeolite as a soil amendment. These soils exhibit different management practices: intensive arable (cereals), intensive perennial (pear) and organic perennial (olive). In the arable system, a zeolite application dosage of 5, 10 and 15 kg m^-2 was tested and compared to unamended soil. In the two perennial systems, an application of 5 kg m^-2 was tested against untreated reference sols. A set of 25 soil physical, chemical and biological parameters linked to soil health and quality were analysed at each experimental site. The dataset was investigated through Principal Component Analysis (PCA) to calculate the soil quality index (SQI) using linear scoring. In the arable-cereal field, the SQI doubled (0.3 to ca. 0.6 for all amendments) in chabazite-amended plots; a dose effect was not recognizable. In both perennial fields, the SQI was significantly higher in the chabazite-amended plots (5 kg m^-2) with similar increases as compared to the arable-cereal field. At each site, the indicators selected by the PCA were different, indicating that chabazite addition impacted soil quality differently in each cropping system. Overall, the results highlighted a significant increase in soil quality with chabazite amendment, which confirms its potential for increasing soil health in the long-term.

Keywords: Natural zeolites; Soil health; Soil improver; Soil quality; Sustainable agriculture.