Effect of Lipid Corona on Phenylalanine-Functionalized Gold Nanoparticles to Develop Stable and Corona-Free Systems

Langmuir. 2024 Feb 27;40(8):4531-4543. doi: 10.1021/acs.langmuir.4c00019. Epub 2024 Feb 15.

Abstract

Conventional gold nanoparticles (Au NPs) have many limitations, such as aggregation and subsequent precipitation in the medium of high ionic strength and protein molecules. Furthermore, when exposed to biological fluids, nanoparticles form a protein corona, which controls different biological processes such as the circulation lifetime, drug release profile, biodistribution, and in vivo cellular distribution. These limitations reduce the functionality of Au NPs in targeted delivery, bioimaging, gene delivery, drug delivery, and other biomedical applications. To circumvent these problems, there are numerous attempts to design corona-free and stable nanoparticles. Here, we report for the first time that lipid corona (coating of lipid) formation on phenylalanine-functionalized Au NPs (AuPhe NPs) imparts excellent stability against the high ionic strength of bivalent metal ions, amino acids, and proteins of different charges as compared to bare nanoparticles. Moreover, this work is focused on the ability of lipid corona formation on AuPhe NPs to prevent protein adsorption in the presence of cell culture medium (CCM), oppositely charged protein (e.g., histone 3), and human serum albumin (HSA). The results demonstrate that the lipid corona successfully protects the AuPhe NPs from protein adsorption, leading to the development of corona-free character. This unique achievement has profound implications for enhancing the biomedical utility and safety of these nanoparticles.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Gold / chemistry
  • Humans
  • Lipids
  • Metal Nanoparticles* / chemistry
  • Nanoparticles* / chemistry
  • Phenylalanine
  • Protein Corona* / chemistry
  • Proteins
  • Tissue Distribution

Substances

  • Gold
  • Phenylalanine
  • Proteins
  • Protein Corona
  • Lipids