Mathematical Modeling Approach and Simulation in Food Drying Applications

Foods. 2024 Jan 24;13(3):384. doi: 10.3390/foods13030384.

Authors

Biljana Lončar¹, Lato Pezo²

Affiliations

¹ Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
² Institute of General and Physical Chemistry, University of Belgrade, Studentski Trg. 12-16, 11000 Belgrade, Serbia.

Abstract

Recent developments in the branch of food drying involve advancements in the development of mathematical models [...].

Publication types

Editorial