Application of chiral stationary phases for the separation of vitamin A acetate isomers

J Chromatogr A. 2024 Mar 15:1718:464710. doi: 10.1016/j.chroma.2024.464710. Epub 2024 Feb 2.

Abstract

The separation of vitamin A acetate isomers is essential for quality assurance of e.g. nutrition supplements, cosmetics, and pharmaceutical ingredients. High performance liquid chromatography (HPLC) is currently the most suitable analytical method for tackling this challenging separation task. However, the existing methods based on normal phase chromatography (NPC) are poorly reproducible due to the typical disadvantages of NPC, such as long equilibration times and fluctuation in retention factors. A new reversed phase method developed in our labs allows the separation of the isomers applying a chiral stationary phase (CSP). This phase consists of an immobilized polysaccharide which can be used in every chromatographic mode. However, they are not typically used in reversed phase mode. Through the screening of various stationary phases with different polysaccharide based chiral selectors, the choice of the ideal stationary phase could be confirmed, allowing to draw conclusions about the retention mechanism. The CSP Chiralpak IG-3 was found to be the most suitable among the examined. Regarding the separation mechanism, the spatial helical structure of the polysaccharide derivatives was confirmed to be of particular significance. In addition to the stationary phase, the mobile phase was tested for optimization regarding composition, gradient parameters as well as temperature using chromatographic method optimization software for the sake of method robustness.

Keywords: Amylose stationary phases; Cellulose stationary phases; Chiral stationary phases; High performance liquid chromatography; Vitamin A acetate isomers.

MeSH terms

  • Amylose* / chemistry
  • Chromatography, High Pressure Liquid / methods
  • Diterpenes*
  • Polysaccharides* / chemistry
  • Retinyl Esters*
  • Stereoisomerism

Substances

  • Amylose
  • retinol acetate
  • Polysaccharides
  • Retinyl Esters
  • Diterpenes