Analysing polypeptide antibiotics residues in animal muscle tissues: The crucial role of HRMS

Food Chem. 2024 Jun 15:443:138481. doi: 10.1016/j.foodchem.2024.138481. Epub 2024 Jan 17.

Abstract

A confirmatory method for the determination of polypeptide antibiotics (bacitracin, colistin, and polymyxin B) in muscle samples has been developed. Extraction is performed with acidified methanol, and a clean-up step by solid-phase extraction with polymeric cartridges is applied. Separation by ultra-high performance liquid chromatography (UHPLC) is carried out using a solid core C18 column and gradient elution with water/acetonitrile containing 0.2% formic acid. High-resolution mass spectrometry (HRMS) (Q-Orbitrap) detection using different working modes has proved to be highly advantageous in eliminating interfering signals from endogenous matrix components. The analytical method has been successfully validated according to Commission Regulation 2021/808/EU and is currently used in a public health laboratory involved in veterinary medicines residue surveillance activities.

Keywords: Bacitracin; Colistin; Food analysis; Polymyxin B; Q-Orbitrap.

MeSH terms

  • Animals
  • Anti-Bacterial Agents* / analysis
  • Chromatography, High Pressure Liquid / methods
  • Muscles / chemistry
  • Peptides
  • Solid Phase Extraction / methods
  • Tandem Mass Spectrometry* / methods

Substances

  • Anti-Bacterial Agents
  • Peptides