Ultra-processed foods and cardiovascular disease
Nat Rev Cardiol
.
2024 Apr;21(4):213-214.
doi: 10.1038/s41569-024-00990-7.
Authors
Fernanda Rauber
1
2
,
Renata Bertazzi Levy
3
4
Affiliations
1
Department of Preventive Medicine, School of Medicine, University of Sao Paulo, Sao Paulo, Brazil. rauber@usp.br.
2
Centre for Epidemiological Studies in Nutrition and Health, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. rauber@usp.br.
3
Department of Preventive Medicine, School of Medicine, University of Sao Paulo, Sao Paulo, Brazil. rlevy@usp.br.
4
Centre for Epidemiological Studies in Nutrition and Health, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. rlevy@usp.br.
PMID:
38291181
DOI:
10.1038/s41569-024-00990-7
No abstract available
MeSH terms
Cardiovascular Diseases* / etiology
Cardiovascular Diseases* / prevention & control
Diet
Energy Intake
Food, Processed*
Humans