Feasibility of frozen soft tissues to simulate fresh soft tissue conditions in cone beam CT scans

Dentomaxillofac Radiol. 2024 Mar 25;53(3):196-202. doi: 10.1093/dmfr/twae004.

Abstract

Objectives: To evaluate the feasibility of frozen soft tissues in simulating fresh soft tissues of pig mandibles using cone beam CT (CBCT).

Methods: Two fresh pig mandibles with soft tissues containing 2 tubes filled with a radiopaque homogeneous solution were scanned using 4 CBCT units and 2 field-of-view (FOV) sizes each. The pig mandibles were deep-frozen and scanned again. Three cross-sections were exported from each CBCT volume and grouped into pairs, with one cross-section representing a fresh and one a frozen mandible. Three radiologists compared the pairs and attributed a score to assess the relative image quality using a 5-point scale. Mean grey values and standard deviation were obtained from homogeneous areas in the tubes, compared using the Wilcoxon matched-pair signed-rank test and subjected to Pearson correlation analysis between fresh and frozen physical states (α = .05).

Results: Subjective evaluation revealed similarity of the CBCT image quality between fresh and frozen states. The distribution of mean grey values was similar between fresh and frozen states. Mean grey values of the frozen state in the small FOV were significantly greater than those of the fresh state (P = .037), and noise values of the frozen state in the large FOV were significantly greater than those of the fresh state (P = 0.007). Both mean grey values and noise exhibited significant and positive correlations between fresh and frozen states (P < 0.01).

Conclusions: The freezing of pig mandibles with soft tissues may serve as a method to prolong their usability and working time when CBCT imaging is planned.

Keywords: animal models; cone beam CT; ex vivo studies; experimental studies; freezing.

MeSH terms

  • Animals
  • Cone-Beam Computed Tomography* / methods
  • Feasibility Studies
  • Freezing
  • Mandible* / diagnostic imaging
  • Swine