Sustainable Nutrition and Human Health as Part of Sustainable Development

Magdalena Gibas-Dorna; Wioletta Żukiewicz-Sobczak

doi:10.3390/nu16020225

Sustainable Nutrition and Human Health as Part of Sustainable Development

Nutrients. 2024 Jan 10;16(2):225. doi: 10.3390/nu16020225.

Authors

Magdalena Gibas-Dorna¹, Wioletta Żukiewicz-Sobczak^{2

3}

Affiliations

¹ Collegium Medicum, Institute of Health Sciences, University of Zielona Gora, 28 Zyty Street, 65-046 Zielona Gora, Poland.
² Department of Nutrition and Food, Faculty of Medical and Health Sciences, Calisia University, 4 Nowy Swiat Street, 62-800 Kalisz, Poland.
³ Department of Biological Bases of Food and Feed Technologies, University of Life Science in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland.

Abstract

The concept of sustainable nutrition is focused on an optimal and health-promoting diet that is culturally acceptable, easily accessible, and eco-friendly by reducing environmental costs for present and future generations [...].

Publication types

Editorial

MeSH terms

Diet, Healthy*
Humans
Nutritional Status
Sustainable Development*