This study evaluated the effect of zero-valent iron nanoparticles (NZVI) on the anaerobic digestion of swine manure. A wide range of doses of NZVI was evaluated (5, 10, 15, 20, 25, 50, and 100 mgFe°/gVS). The maximum methane yield of 0.4506 L/gVSremoved was obtained with the concentration of 10 mgFe°/gVS representing an increase of 58.99% than the control system with 0.2834 L/gVSremoved, indicating that Fe° improves the methanogenic activity. However, when using doses greater than 20 mgFe°/gVS, there were decreases in the methane yield of 34.4-47.98%. Also, to observe the effect of NZVI in anaerobes was evaluated the activity in the electron transport system (ETS), where the control reactor showed an activity of 31.91 μg INTred/gVS•h, while in reactors with NZVI showed values of 39.48 μg INTred/gVS•h (10 Fe°mg/gVS), observing a stimulation of Fe° in microbial activity. However, the dose of 100 mgFe°/gVS showed the greatest decrease in methane yield (0.1474 L/gVSremoved) and a reduction in ETS was observed by 8.5% compared to the control. The effect on the composition of the volatile fatty acids was observed, where the control system obtained a maximum production of acetic acid of 639 mg/L, which was exceeded with the dose of 10 mg Fe°/gVS by 215% and a decrease of 41.15% with the inhibitory concentration of 100 mg Fe°/gVS. As a result, higher doses of NZVI affect the metabolic activity of anaerobes as well as the acetoclastic pathway causing a decrease in the methane production.
Keywords: Anaerobic digestion; biochemical methane potential; methane; swine manure; zero-valent iron nanoparticles.