Editorial: Food sustainability: challenges and opportunities for the future

Front Nutr. 2024 Jan 5:10:1341427. doi: 10.3389/fnut.2023.1341427. eCollection 2023.

Authors

Monika Thakur¹, Vinod K Modi¹, Simin Feng²

Affiliations

¹ Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida, India.
² College of Food Science and Engineering, Zhejiang University of Technology, Hangzhou, China.

No abstract available

Keywords: food culture; food function; food processing; food safety; food security; food waste; sustainable diets; valorization.

Publication types

Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.