Editorial: Xenobiotics from diet and health: impact on microbiome

David Ríos-Covian; Maria Carmen Collado; Carina Venter; Carlos Gómez-Gallego; Clara G de Los Reyes-Gavilán; Sonia González

doi:10.3389/fnut.2023.1342142

Editorial: Xenobiotics from diet and health: impact on microbiome

Front Nutr. 2024 Jan 4:10:1342142. doi: 10.3389/fnut.2023.1342142. eCollection 2023.

Authors

David Ríos-Covian¹, Maria Carmen Collado², Carina Venter³, Carlos Gómez-Gallego⁴, Clara G de Los Reyes-Gavilán^{5

6}, Sonia González^{6

7}

Affiliations

¹ Equipe Interactions des Micro-organismes Commensaux et Probiotiques avec l'Hôte, Institute MICALIS, National Research Institute for Agriculture, Food and the Environment, Univ Paris Saclay, Paris, France.
² Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council, Valencia, Spain.
³ Section of Allergy and Immunology, Department of Pediatrics, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, CO, United States.
⁴ Department of Pediatrics, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
⁵ Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-Spanish National Research Council), Villaviciosa, Spain.
⁶ Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA, Health Research Institute of Asturias), Oviedo, Spain.
⁷ Department of Functional Biology, Faculty of Medicine, University of Oviedo, Oviedo, Spain.

No abstract available

Keywords: Lactobacillus; detoxicant; macromolecular polysaccharide; nitrosocompounds; probiotics; xenobiotics.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was funded by Project RTI2018-098288-B-I00 (acronym MIXED), financed by MCIN/AEI/10.13039/501100011033/FEDER, “Una manera de hacer Europa” and the Grant PID2022-140410OB-I00, funded by MCIN/AEI/10.13039/501100011033/FEDER “A way of making Europe”.