Editorial: Edible mushrooms and the gut microbiota

Affiliations

• ¹ Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
• ² School of Marine Sciences, Nanjing University of Information Science and Technology, Nanjing, China.
• ³ The Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan, China.
• ⁴ Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, OH, United States.
• ⁵ College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.