Soybean Isoflavones Ameliorates Lactation Performance in Postpartum Mice by Alleviating Oxidative Stress and Regulating Gut Microflora

Mol Nutr Food Res. 2024 Feb;68(4):e2300184. doi: 10.1002/mnfr.202300184. Epub 2024 Jan 4.

Abstract

Postpartum dysgalactiae syndrome (PPDS) is one of the key issues affecting breastfeeding, usually occurring as breast swelling, a low milk yield, and at length a stop of breast milk secretion. Therefore, there is a need to investigate the effectiveness of Traditional Chinese Medicine (TCM) diet therapy in treating or preventing PPDS. This study aims to analyze the effect of soybean isoflavone (SIF), a natural estrogen found in plants, on postpartum lactation performance in mice and to evaluate its potential as a treatment for PPDS. Adult female BALB/c mice at 8 weeks of age (25 ± 3 g) are randomly divided into four groups fed with different levels of SIF and a normal diet for 14 days. SIF (0, 50, 100, 200 mg kg-1 BW) is provided via intra-gastric route to the experimental mice. Using a high-throughput sequencing of microbial diversity and mammary gland metabolites, it is found that SIF-treated mice potentially show an improved milk performance via enhanced antioxidant capacity and altered gut microbiota. SIF from plant sources at a high dosage promotes the lactation in normal postpartum mice.

Keywords: antioxidant capacity; gut microbiota; milk protein synthesis; postpartum lactation performance; soybean isoflavone.

MeSH terms

  • Animals
  • Diet
  • Female
  • Gastrointestinal Microbiome*
  • Glycine max
  • Humans
  • Infant, Newborn
  • Isoflavones* / metabolism
  • Isoflavones* / pharmacology
  • Lactation
  • Mice
  • Milk
  • Oxidative Stress
  • Postpartum Period

Substances

  • Isoflavones