1 Division of Crop Production and Protection, Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, India.
2 Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
3 Division of Plant Biotechnology, Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, India.
4 Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, 2753, Australia.
5 Global Centre for Land-Based Innovation, Western Sydney University, Penrith, NSW, 2751, Australia.
6 Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Center, 106 91, Stockholm, Sweden. vasri@kth.se.
7 Division of Crop Production and Protection, Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, India. akanksha@cimap.res.in.
8 Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India. akanksha@cimap.res.in.