The shift to plant-based dietary patterns in China would have significant effects on cultivated land resources

Sci Bull (Beijing). 2024 Mar 30;69(6):737-740. doi: 10.1016/j.scib.2023.12.033. Epub 2023 Dec 19.

Authors

Xiaohua Zhu¹, Yan Zhang², Yuanyuan Zhu³, Yurui Li¹

Affiliations

¹ Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China.
² Key Laboratory of Geographic Process Analysis & Simulation Hubei Province, Central China Normal University, Wuhan 430079, China.
³ Key Laboratory of Geographic Process Analysis & Simulation Hubei Province, Central China Normal University, Wuhan 430079, China. Electronic address: zhuyy990@ccnu.edu.cn.

PMID: 38160174
DOI: 10.1016/j.scib.2023.12.033

No abstract available

MeSH terms

Agriculture*
China
Dietary Patterns*