Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

Enriqueta Garcia-Gutierrez; Liam H Walsh; Paul D Cotter

doi:10.3389/fmicb.2023.1288822

Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

Front Microbiol. 2023 Dec 5:14:1288822. doi: 10.3389/fmicb.2023.1288822. eCollection 2023.

Authors

Enriqueta Garcia-Gutierrez^{1

2

3}, Liam H Walsh^{1

4}, Paul D Cotter^{1

2

3}

Affiliations

¹ Food Bioscience Department, Teagasc Food Research Centre Moorepark, County Cork, Ireland.
² APC Microbiome Ireland, University College Cork, County Cork, Ireland.
³ VistaMilk SFI Research Centre, Moorepark, County Cork, Ireland.
⁴ School of Microbiology, University College Cork, County Cork, Ireland.

No abstract available

Keywords: fermented foods; gut microbiota; microbiology; scientific communication; survey.

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by Enterprise Ireland and the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement number 847402 awarded to EG-G. This work was also funded by the European Union's Horizon 2020 research and innovation programme, under the MASTER project (grant number 818368), by Science Foundation Ireland (SFI) under grant number SFI/12/RC/2273_P2 (APC Microbiome Ireland SFI Research Centre), and by SFI together with the Irish Department of Agriculture, Food, and the Marine under grant number SFI/16/RC/3835 (VistaMilk SFI Research Centre). Research in the Cotter laboratory is also funded by Enterprise Ireland and industry in the Food for Health Ireland (FHI)-3 project under grant number TC/2018/0025.