Editorial: Efforts to reduce feed-food competition

Claudio Forte; Domenico Pietro Lo Fiego; Massimo Trabalza Marinucci; Davide Pravettoni; Antonio Natalello

doi:10.3389/fvets.2023.1335007

Editorial: Efforts to reduce feed-food competition

Front Vet Sci. 2023 Dec 5:10:1335007. doi: 10.3389/fvets.2023.1335007. eCollection 2023.

Authors

Claudio Forte¹, Domenico Pietro Lo Fiego², Massimo Trabalza Marinucci³, Davide Pravettoni⁴, Antonio Natalello⁵

Affiliations

¹ Department of Veterinary Sciences, University of Turin, Turin, Italy.
² Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy.
³ Department of Veterinary Medicine, University of Perugia, Perugia, Italy.
⁴ Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy.
⁵ Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.

No abstract available

Keywords: circular economy; fermented feed; former foodstuff; insects; livestock; sustainability.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This Research Topic derives from a cooperation of the Universities within the PRIN2020 Project “Live-Haze—Hazelnut industrial by-product inclusion in livestock chains in Italy” funded by the Italian Ministry of University and Research (Protocol 2020244EWW).