Expression and characterization of a lipase EstA from Bacillus subtilis KM-BS for application in bio-hydrolysis of waste cooking oil

Protein Expr Purif. 2024 Mar:215:106419. doi: 10.1016/j.pep.2023.106419. Epub 2023 Dec 16.

Abstract

A lipase EstA from Bacillus subtilis KM-BS was expressed in Escherichia coli BL21 (DE3) cells. The recombinant enzyme achieved high activity (49.67 U/mL) with protein concentration of 1.29 mg/mL under optimal conditions at the large-scale expression of 6 h and post-induction time at 30 °C using 0.1 mM isopropyl-β-d-thiogalactopyranoside (IPTG). The optimal temperature and pH of the purified enzyme were at 45-55 °C and pH 8.0 - 9.0, respectively. Activity of the purified enzyme was stable in the presence of 1 mM Ca2+; stimulated by 1 mM Mg2+ and Mn2+, and inhibited by Fe3+. A significant amount of fatty acids was released during the hydrolysis of waste cooking oil under the catalysis of purified lipase, indicating that this recombinant lipase showed promise as a suitable candidate in industrial fields, particularly in biodiesel and detergent sector.

Keywords: Bacillus subtilis; Overexpression; Recombinant lipase; Waste cooking oil.

MeSH terms

  • Bacillus subtilis* / metabolism
  • Catalysis
  • Cooking
  • Hydrolysis
  • Lipase*
  • Temperature

Substances

  • Lipase