Editorial: From sea to fork: novel seafood and effects on human health

Front Nutr. 2023 Dec 1:10:1339216. doi: 10.3389/fnut.2023.1339216. eCollection 2023.

Authors

Alicia Del Carmen Mondragon Portocarrero¹, Carmen Adriana Campos², Jose Manuel Miranda Lopez¹

Affiliations

¹ Laboratorio de Higiene, Inspección y Control de Alimentos (LHICA), Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidade de Santiago de Compostela, Lugo, Spain.
² Departamento de Industrias, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.

No abstract available

Keywords: algae; food allergies; frailty; marine lipids; prebiotic; seafood; seaweed.

Publication types

Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.