Grifola frondosa polysaccharides: A review on structure/activity, biosynthesis and engineering strategies

Int J Biol Macromol. 2024 Feb;257(Pt 1):128584. doi: 10.1016/j.ijbiomac.2023.128584. Epub 2023 Dec 4.

Abstract

Polysaccharides are the main polymers in edible fungi Grifola frondosa, playing a crucial role in the physiology and representing the healthy benefits for humans. Recent efforts have well elucidated the fine structures and biological functions of G. frondosa polysaccharides. The recently-rapid developments and increasing availability in fungal genomes also accelerated the better understanding of key genes and pathways involved in biosynthesis of G. frondosa polysaccharides. Herein, we provide a brief overview of G. frondosa polysaccharides and their activities, and comprehensively outline the complex process, genes and proteins corresponding to G. frondosa polysaccharide biosynthesis. The regulation strategies including strain improvement, process optimization and genetic engineering were also summarized for maximum production of G. frondosa polysaccharides. Some remaining unanswered questions in describing the fine synthesis machinery were also pointed out to open up new avenues for answering the structure-activity relationship and improving polysaccharide biosynthesis in G. frondosa. The review hopefully presents a reasonable full picture of activities, biosynthesis, and production regulation of polysaccharide in G. frondosa.

Keywords: Activity; Biosynthesis; Glucan; Grifola frondosa; Polysaccharide; Regulation; Structure.

Publication types

  • Review

MeSH terms

  • Fungal Polysaccharides* / chemistry
  • Grifola* / chemistry
  • Humans
  • Polysaccharides / chemistry

Substances

  • Polysaccharides
  • Fungal Polysaccharides