Enzymatic degradation pattern of polysorbate 20 impacts interfacial properties of monoclonal antibody formulations

Eur J Pharm Biopharm. 2024 Jan:194:74-84. doi: 10.1016/j.ejpb.2023.11.024. Epub 2023 Nov 30.

Abstract

Polysorbate 20 (PS20) is widely used to maintain protein stability in biopharmaceutical formulations. However, PS20 is susceptible to hydrolytic degradation catalyzed by trace amounts of residual host cell proteins present in monoclonal antibody (mAb) formulations. The resulting loss of intact surfactant and the presence of PS20 degradation products, such as free fatty acids (FFAs), may impair protein stability. In this study, two hydrolytically-active immobilized lipases, which primarily targeted either monoester or higher-order ester species in PS20, were used to generate partially-degraded PS20. The impact of PS20 degradation pattern on critical micelle concentration (CMC), surface tension, interfacial rheology parameters and agitation protection was assessed. CMC was slightly increased upon monoester degradation, but significantly increased upon higher-order ester degradation. The PS20 degradation pattern also significantly impacted the dynamic surface tension of a mAb formulation, whereas changes in the equilibrium surface tension were mainly caused by the adsorption of FFAs onto the air-water interface. In an agitation protection study, monoester degradation resulted in the formation of soluble mAb aggregates and proteinaceous particles, suggesting that preferential degradation of PS20 monoester species can significantly impair mAb stability. Additional mAbs should be tested in the future to assess the impact of the protein format.

Keywords: Antibody aggregation; Fatty acids; Interfacial properties; Particles; Polysorbate; Surface tension; Surfactants.

MeSH terms

  • Antibodies, Monoclonal*
  • Esters
  • Fatty Acids, Nonesterified
  • Particle Size
  • Polysorbates*
  • Surface Properties
  • Surface-Active Agents

Substances

  • Polysorbates
  • Antibodies, Monoclonal
  • Surface-Active Agents
  • Fatty Acids, Nonesterified
  • Esters