No abstract available
Keywords:
broilers; chicken meat; myopathy; oxidative stress; protein oxidation.
Grants and funding
The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This project was funded by the National Research Council of Thailand (NRCT) and National Center for Genetic Engineering and Biotechnology (BIOTEC, Thailand), National Science and Technology Development Agency (NSTDA, Thailand) with project number of N42A660312.