Editorial: Food of the future: underutilized foods

Salej Sood; Nikhil Malhotra; Kuldeep Tripathi; Natalie Laibach; Amparo Rosero

doi:10.3389/fnut.2023.1307856

Editorial: Food of the future: underutilized foods

Front Nutr. 2023 Nov 7:10:1307856. doi: 10.3389/fnut.2023.1307856. eCollection 2023.

Authors

Salej Sood¹, Nikhil Malhotra², Kuldeep Tripathi³, Natalie Laibach⁴, Amparo Rosero⁵

Affiliations

¹ Indian Council of Agricultural Research-Central Potato Research Institute, Shimla, Himachal Pradesh, India.
² Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources Regional Station, Shimla, Himachal Pradesh, India.
³ Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources, New Delhi, India.
⁴ Centre for Research on Agricultural Genomics, Barcelona, Spain.
⁵ Colombian Corporation for Agricultural Research, Mosquera, Colombia.

No abstract available

Keywords: climate resilience; crop diversity; healthy foods; nutritional significance; orphan crops; qualitative food security.

Publication types

Editorial

Grants and funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. NL received funding from the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 945043 and was also supported by grant CEX2019-000902-S funded by MCIN/AEI/10.13039/501100011033.