Corrigendum to: Impact of Successive Exploitation of a
Saccharomyces pastorianus
Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)
Food Technol Biotechnol
.
2023 Sep;61(3):412.
doi: 10.17113/ftb.59.01.21.6899_corrig.61(3).
Authors
Miha Ocvirk
1
,
Nataša Kočar Mlinarič
2
,
Iztok Jože Košir
1
Affiliations
1
Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, Slovenia.
2
Pivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, Slovenia.
PMID:
38022880
PMCID:
PMC10666943
DOI:
10.17113/ftb.59.01.21.6899_corrig.61(3)
Abstract
[This corrects the article DOI: 10.17113/ftb.59.01.21.6899.].
Authors.
Publication types
Published Erratum