Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement

Food Chem X. 2023 Oct 25:20:100958. doi: 10.1016/j.fochx.2023.100958. eCollection 2023 Dec 30.

Authors

Mirja Kaizer Ahmmed^{1

2}, Alan Carne³, Haizhou Wu⁴, Alaa El-Din Ahmed Bekhit²

Affiliations

¹ Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram 4225, Bangladesh.
² Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
³ Department of Biochemistry, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
⁴ College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

No abstract available

Publication types

Editorial