Antifungal Peptide P852 Effectively Controls Fusarium oxysporum, a Wilt-Causing Fungus, by Affecting the Glucose Metabolism and Amino Acid Metabolism as well as Damaging Mitochondrial Function

J Agric Food Chem. 2023 Dec 13;71(49):19638-19651. doi: 10.1021/acs.jafc.3c07953. Epub 2023 Nov 28.

Abstract

Fusarium oxysporum causes wilt disease, which causes huge economic losses to a wide range of agricultural cash crops. Antifungal peptide P852 is an effective biocide. However, the mechanism of direct inhibition of pathogenic fungus needs to be explored. The proteomics and transcriptomics results showed that P852 mainly affected intracellular pathways such as glucose metabolism, amino acid metabolism, and oxidoreductase activity in F. oxysporum. P852 disrupts the intracellular oxidative equilibrium in F. oxysporum, and transmission electron microscopy observed mitochondrial swelling, disruption of membrane structure, and leakage of contents. Decreased mitochondrial membrane potential, mitochondrial cytochrome c leakage, and reduced ATP production were also detected. These results suggest that P852 is able to simultaneously inhibit intracellular metabolism and disrupt the mitochondrial function of F. oxysporum, exerting its inhibitory effects in multiple pathways together. The present study provides some insights into the multitargeted mechanism of fungus inhibition of antifungal lipopeptide substances produced by Bacillus spp.

Keywords: Fusarium oxysporum; antifungal peptide; energy metabolism; mitochondria; multiomics.

MeSH terms

  • Amino Acids / metabolism
  • Antifungal Agents* / metabolism
  • Antifungal Agents* / pharmacology
  • Fusarium*
  • Glucose / metabolism
  • Peptides / metabolism
  • Peptides / pharmacology
  • Plant Diseases / microbiology

Substances

  • Antifungal Agents
  • Peptides
  • Glucose
  • Amino Acids

Supplementary concepts

  • Fusarium oxysporum