Draft genome sequence of Enterococcus sp. SB12 isolated from artisanal cheese of the Carpathian

Viktoriia Mushynska; Ivan Roman; Stepan Tistechok; Iryna Slyvka; Orysia Tsisaryk; Oleksandr Gromyko; Oksana Shtapenko; Vasyl Syrvatka

doi:10.1128/MRA.00865-23

Draft genome sequence of Enterococcus sp. SB12 isolated from artisanal cheese of the Carpathian

Microbiol Resour Announc. 2024 Jan 17;13(1):e0086523. doi: 10.1128/MRA.00865-23. Epub 2023 Nov 29.

Authors

Affiliations

¹ Laboratory of Reproductive Biotechnology, Institute of Animal Biology National Academy of Agrarian Sciences of Ukraine , Lviv, Ukraine.
² Genetic and Biotechnology Department, Ivan Franko National University of Lviv , Lviv, Ukraine.
³ Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv , Lviv, Ukraine.

^# Contributed equally.

Abstract

In this study, we present the draft genome sequence of the Enterococcus sp. strain SB12, which was isolated from artisanal cheese of the Carpathian region (Ukraine). The de novo assembly produced 64 contigs, with a total length of 2,514,601 bp. Phylogenetic analysis revealed its proximity to the Enterococcus faecium strains.

Keywords: Enterococcus; artisanal cheese; genomic DNA.