Precision fermentation to make non-alcoholic beer taste great

Trends Biotechnol. 2024 Feb;42(2):253-254. doi: 10.1016/j.tibtech.2023.10.016. Epub 2023 Nov 23.

Authors

Simon Dusséaux¹, Victor Forman¹, Sotirios C Kampranis²

Affiliations

¹ EvodiaBio ApS, Islevdalvej 211, 2610 Rødovre, Denmark.
² EvodiaBio ApS, Islevdalvej 211, 2610 Rødovre, Denmark. Electronic address: sk@evodiabio.com.

PMID: 37996286
DOI: 10.1016/j.tibtech.2023.10.016

No abstract available

MeSH terms

Beer* / analysis
Fermentation
Saccharomyces cerevisiae
Taste*