Who Cares about Biogenic Amines?
Foods
.
2023 Oct 24;12(21):3900.
doi: 10.3390/foods12213900.
Authors
Luigi Esposito
1
,
Dino Mastrocola
1
,
Maria Martuscelli
1
Affiliation
1
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
PMID:
37959019
PMCID:
PMC10648416
DOI:
10.3390/foods12213900
Abstract
Biogenic amines (BAs) have been under study since the early 1970s [...].
Publication types
Editorial
Grants and funding
This research received no external funding.