Advances in fruit development and ripening

J Exp Bot. 2023 Oct 31;74(20):6205-6206. doi: 10.1093/jxb/erad379.

¹ Department of Molecular Biology and Biochemistry, Institute of Mediterranean and Subtropical Horticulture 'La Mayora', Universidad de Malaga- Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM-UMA-CSIC), Malaga University, Málaga, Spain.
² Center Agriculture Food Environment (C3A), University of Trento, Via Mach 1, 39098 San Michele all'Adige (Trento), Italy.
³ INRAE-Bordeaux, Villenave d'Ornon, Nouvelle Aquitaine, France.
⁴ Institute of Biological Data Science, CEPLAS, Heinrich Heine University Düsseldorf/(IBG-4), Forschungszentrum Jülich, Germany.
⁵ College of Agriculture, National University of La Plata - CONICET Argentina, La Plata, Argentina.

No abstract available

Keywords: Branching; climacteric; colour; fruit development; fruit set; non-climacteric; postharvest; ripening; size; yield.

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