Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

Changyang Ma; Zhenhua Liu; Shiming Li; Fatma M El-Demerdash

doi:10.3389/fnut.2023.1305559

Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

Front Nutr. 2023 Oct 19:10:1305559. doi: 10.3389/fnut.2023.1305559. eCollection 2023.

Authors

Changyang Ma^{1

2}, Zhenhua Liu^{1

2}, Shiming Li^{1

3}, Fatma M El-Demerdash⁴

Affiliations

¹ National Research and Development Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
² College of Agriculture, Henan University, Kaifeng, China.
³ Joint International Research Laboratory of Food and Medicine Resource Function of Henan Province, Kaifeng, China.
⁴ Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt.

No abstract available

Keywords: anti-aging; edible fungus polysaccharides; hypoglycaemic effects; immunomodulatory effect; inhibition of inflammation.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was supported by National Natural Science Foundation of China (32202055), Major Public Welfare Projects in Henan Province (201300110200), Key Research and Development Project of Henan Province (221111110600), Science and Technology Development Program of Henan Province (222102520035), and Innovation and Intelligence introduction Base of Precision Nutrition and Health Food Research of Henan Province (CXJD2021006).