Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies

Front Nutr. 2023 Oct 12:10:1272338. doi: 10.3389/fnut.2023.1272338. eCollection 2023.

Xiaoran Liu^{1

2}, Usune Etxeberria^{3

4}, Miguel Ruiz-Canela^{5

6}

¹ Department of Internal Medicine, Rush University Medical Center, Chicago, IL, United States.
² Rush Institute for Healthy Aging, Chicago, IL, United States.
³ Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain.
⁴ BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, Donostia-San Sebastián, Spain.
⁵ Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain.
⁶ Consorcio Centro de Investigaciones Biomédicas en Red (CIBERObn), Institute of Health Carlos III (ISCIII), Madrid, Spain.

No abstract available

Keywords: Alzheimer's disease; cognition; dementia; diet; environment; inflammation; nutrition; prevention.

Publication types

XL received funding from Alzheimer's Association Research Grant AARG-22-928311 and Rush University Cohn Fellowship.