Studying total soil carbon (STC), which encompasses organic (SOC) and inorganic carbon (SIC), as well as investigating the influence of soil carbon on other soil properties, is crucial for effective global soil carbon management. This knowledge is invaluable for evaluating carbon sequestration, although its scope is currently limited. Boosting soil carbon sequestration, particularly in arid regions, has direct and indirect implications for achieving over four Sustainable Development Goals: mitigating hunger, extreme poverty, enhancing environmental preservation, and addressing global climate concerns. Research into changes within SOC and SIC across surface and subsurface soils was conducted on aeolian deposits. In this specific case study, two sites sharing similar climates and conditions were chosen as sources of wind-blown sediment parent material. The aim was to discern variations in SOC, SIC, and STC storage in surface and subsurface soils between Sistan and Baluchistan Province (with rapeseed and date orchard cultivation) and Kerman Province (with maize cultivation) in southeastern Iran. The findings highlighted an opposing pattern in SOC and storage concerning soil depth, unlike SIC. The average SOC content was higher in maize cultivation (0.2%) compared to date orchard and rapeseed cultivation (0.11%), attributed to the greater evolution of these arid soils (aridisols) in comparison to the other region (entisols). Conversely, SIC content in the three soil uses demonstrated minimal variation. The mean STC storage was greater in maize cultivation (60.35 Mg ha-1) than in date orchard (54.67 Mg ha-1) and rapeseed cultivation (53.42 Mg ha-1). Within the examined drylands, SIC, originating from aeolian deposits and soil processes, assumes a more prominent role in total carbon storage than SOC, particularly within subsurface soils. Notably, over 90% of total carbon storage exists in the form of inorganic carbon in soils.
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